Welcome to MELTAN

Specialised in the development, manufacturing and marketing of creative ingredients and solutions for the wheat-flour-bread-patisserie sector, experts in crusty, soft, taste and texture, we share with our customers the same passion for bread, morning goods and patisserie.

Our Services

IMPROVERS

Incorporating improvers allows you to optimise the production process of both craft and plant bakery products as well as make adjustments and to give your own character to your finished products: soft, crusty, texture, shelf life..

Pizza dough conditioners

FLOUR CORRECTORS

Formulated according to the various types of wheat, they enable consistent quality flour to be ensured. They can provide baking strength, flexibility, extensibility and improve the functionality of the flour in its subsequent uses. The miller is thus able to work with a wider range of wheat types

primixes

Comprising in "taste, colour, texture & shelf life’’, which are processed blends that simplify the manufacturing process of the finished products by our customers. With premixes, a specific recipe and process is recommended to achieve the best results.

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Get In Touch
  • Email:info@meltanet.com
  • Phone: +251 944595959